The chasen is the traditional Japanese whisk used to authentically prepare matcha. Made from bamboo, its fine prongs help dissolve the matcha powder and create a smooth, creamy texture with a light foam.

Ideal for preparing usucha, matcha latte, or your daily matcha with a more ritualistic and sensory experience.

Features:

• Traditional Japanese bamboo whisk
• Helps create foam and creamy texture
• Ideal for ceremonial matcha and matcha latte
• Lightweight, practical, and easy to use
• Perfect for complementing your matcha ritual at home or in a cafe

How to use:
Add matcha and a little hot water to your bowl. Whisk with quick "W" movements until you achieve a uniform and frothy mixture.

Care:
Rinse with water only after each use. Air dry in a ventilated place. Do not use soap or dishwasher.

An essential for preparing matcha 🍵